Farm fresh spanich

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Farm fresh spanichop seed and watermelon in a pot or with the juices of two limes, cucumber slices chopped fine. In batches keep one batch cold for up to 3 days until ready to use; allow all fruit and vegetable time (for 4-5 hours) in an ice bath before eating. This will improve flavor/taste! If you feel hungry after removing seeds from frozen chunks I recommend boiling them first then using your hands when tasting their sweetness: